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Partake Gastropub
About
- 4.3 ( 8 reviews)
- 8-24, $$, $$$
Partake in our vision. We are Partake. We love quality tasty food, good wines and ice cold microbrews. We wanted to create a restaurant that we could feel good about; a place that we'd want to eat ourselves, a place that we'd want to hang out in. We wanted to ensure that we were serving top notch food with excellent service in a fun, non pretentious, urban vibe environment. We are proud to serve hand chosen, small production and difficult to find wines by the glass and bottle. You can enjoy one of seven "mini micro" beers that we have on tap. We serve simple, non pompous, but familiar food that is being prepared the Par*take way which is using farm fresh ingredients to make house made condiments, pickles, dressings, pastas and desserts. We will be hosting winemaker dinners, beermaker dinners, wine 101 classes, and dessert dinners. Our menu will evolve with the seasons and our events will keep you entertained. We hope you enjoy your meal and are happy you are joining us on our journey.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍽️ Gastropub
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.3
Molly H. Depp
Obviously amazing small place. It has two sides to the restaurant and upon my visit I was on the smaller of the sides with one other group present (which was a Wednesday afternoon). The baked brie is small, mac and cheese was flavorful, and my spinach salad had the perfect amount of dressing as well as bleu cheese. I enjoyed the meal, ambience, and almost small town feel to this place. It may be a tiny place on the outside, but the food is mighty!
Doyle Coles
Finally, I made it there. Parking is available in the back or around the corner. The Saturday night that I went there it was pretty quiet, which is fine for me. It looks like they are under new management and the menu had a couple modifications. The bar area is cute and has plenty of tables to dine at. I ordered the pork shoulder that was served off the bone. It was accompanied by squash and veggies. The sauce on top was creamy and savory. The food was served promptly and was delicious. I look forward to heading back soon for another visit.
Timothy H
Why haven't you been here yet?We are here tonight for the Wines if Italy Pairing Dinner. Unreal... Superlative...Keith is putting on an incredible dinner (6 course); unreal food, incredible wines.Sign up for the newsletter, find out about the next one, and DON'T MISS IT!!We are still here; I'll post more later!Next one is August 23rd. Hope to see you here!
Questions & Answers
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